Best Instant Ramen Recipe
When hunger strikes but cooking feels overwhelming, the microwave is the way to go! Learn how to make the most delicious bowl of ramen noodles in the microwave with this foolproof recipe.
Servings: 1
Ingredients
- 1 package ramen noodles including flavor packets etc.
- salt-free chicken broth or cold water
Optional Additions
- green onions minced
- 1 hard boiled egg
- vegetables such as sliced carrots, mushrooms
- meat such as leftover cooked chicken or pork
Instructions
- Open the package of ramen noodles and place into a microwave safe bowl.
- Add the flavor packet included if desired and discard the packaging.
- Pour in water/broth to cover.
- Add any optional additions as desired (except for green onions, which go in at the end).
- Microwave the ramen noodles for 1 minute on full power, followed by 30 second intervals, until steaming hot. (Note: times may vary by microwave strength, so add extra time for tabletop microwaves, and reduce time for powerful microwaves.)
- Using oven mitts to prevent burns, carefully remove the hot ramen from the microwave.
- Garnish with optional green onions. Serve with a large spoon and chopsticks.
Notes
- Ramen can be high in sodium. To manage the saltiness, use salt-free broth and do not add any extra salt.
- To go further, omit the flavor packet and use your own seasonings: 1 teaspoon soy sauce, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon cayenne pepper, salt and pepper to taste.