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Argentinian Red Shrimp with Garlic Butter Recipe

Red Argentinian Shrimp are considered by many to be a delicacy. Also known as Wild Patagonian Shrimp, they’re found off the coast of Argentina and are known for their bright red color, delicate taste, and buttery texture.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dinner
Keyword: Argentinian Red Shrimp
Servings: 4
Author: Izzy

Ingredients

  • 1 pound Argentinian red shrimp thawed and peeled if desired
  • 2 teaspoons olive oil or canola oil
  • 1 tablespoon butter unsalted recommended
  • 2 large cloves garlic chopped fine
  • salt and pepper to taste
  • parsley minced for garnish

Instructions

  • Have all your ingredients ready.
  • Place a large skillet over medium heat. When hot, add the olive oil, butter and garlic.
  • Saute for 30 seconds or until fragrant.
  • Immediately add the red shrimp to the pan. Fry for 1 minute. Then use kitchen tongs to flip the shrimp. Fry for 1 to 2 minutes more, seasoning with salt and pepper.
  • The shrimp are done once opaque and curled slightly.
  • Remove to serving plates and spoon the pan juices on top. Garnish with optional minced parsley.

Nutrition

Calories: 141kcal | Carbohydrates: 1g | Net Carbohydrates: 0.5g | Protein: 23g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 190mg | Sodium: 158mg | Potassium: 306mg | Fiber: 0.03g | Sugar: 0.02g | Vitamin A: 88IU | Vitamin C: 0.5mg | Calcium: 76mg | Iron: 1mg