Argentinian Red Shrimp with Garlic Butter Recipe
Red Argentinian Shrimp are considered by many to be a delicacy. Also known as Wild Patagonian Shrimp, they’re found off the coast of Argentina and are known for their bright red color, delicate taste, and buttery texture.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dinner
Keyword: Argentinian Red Shrimp
Servings: 4
Author: Izzy
- 1 pound Argentinian red shrimp thawed and peeled if desired
- 2 teaspoons olive oil or canola oil
- 1 tablespoon butter unsalted recommended
- 2 large cloves garlic chopped fine
- salt and pepper to taste
- parsley minced for garnish
Have all your ingredients ready.
Place a large skillet over medium heat. When hot, add the olive oil, butter and garlic.
Saute for 30 seconds or until fragrant.
Immediately add the red shrimp to the pan. Fry for 1 minute. Then use kitchen tongs to flip the shrimp. Fry for 1 to 2 minutes more, seasoning with salt and pepper.
The shrimp are done once opaque and curled slightly.
Remove to serving plates and spoon the pan juices on top. Garnish with optional minced parsley.
Calories: 141kcal | Carbohydrates: 1g | Net Carbohydrates: 0.5g | Protein: 23g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 190mg | Sodium: 158mg | Potassium: 306mg | Fiber: 0.03g | Sugar: 0.02g | Vitamin A: 88IU | Vitamin C: 0.5mg | Calcium: 76mg | Iron: 1mg