Easy Tuna Casserole Recipe
Economical and delicious tuna casserole is a weeknight favorite. It’s hearty, comforting, and takes about 30 minutes to make.
Prep Time15 minutes mins
Cook Time18 minutes mins
Total Time33 minutes mins
Servings: 6 Servings
Author: Izzy
- 6 ounces canned tuna drained
- 3 cups egg noodles
- 1 tablespoon unsalted butter
- 1 small onion diced
- 2 stalks celery diced
- ⅔ cup frozen peas defrosted
- 10 ounces condensed mushroom soup
- ⅓ cup milk
- 1 ½ cups cheddar cheese divided
- 1 tablespoon parsley
- ½ cup panko bread crumbs
- 1 tablespoon melted butter
Assemble the casserole
Preheat the oven to 425°F.
In a large bowl combine the noodles, onion mixture, peas, soup, milk, 1 cup of cheese, and the tuna and parsley. Mix well.
Spread the mixture into a casserole dish and top with the crumb topping.