Best Southern Coleslaw Recipe

This is the perfect summer BBQ side dish you’ll love to bring along or serve. With a taste of the south, this creamy coleslaw is quick and easy to prepare and makes the perfect accompaniment to any barbecue meal.

Prep Time10

Total Time10

Servings:

Author: Izzy

Ingredients

6 cups green cabbage shredded
2 cups purple cabbage shredded
2 cups carrots shredded
1/4 sweet yellow onion optional
1 cup mayonnaise regular or reduced fat
3 tablespoons apple cider vinegar
1 tablespoon granulated sugar
salt and pepper to taste

Instructions

Slice the cabbage very thin. Slice the carrots and onions, as well if you add them in. Use a chef’s knife, spiralizer, or mandoline for the best results.
Combine all the ingredients in a large bowl.
Mix the mayonnaise, vinegar, sugar, salt, and pepper in a medium bowl.
Pour the dressing over the salad and mix well to combine. Ensure cabbage is completely coated.
Chill in the refrigerator for at least one hour before serving.

Nutrition