Easy Roasted Shallots
Not sure how to use shallots? We’ve rounded up 14 easy Shallot Recipes for you to explore and enjoy.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Servings: 4
Author: Izzy
- 16 large shallots peeled and ends trimmed
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
- optional herbs such as fresh thyme or rosemary
- 1 tablespoon butter
Preheat your oven to 400°F/205°C.
Trim the ends of the shallots and remove the skin before spreading them out on a baking tray. Drizzle with olive oil and vinegar, then season with salt and pepper. Toss until evenly coated. For even more flavor, add sprigs of fresh rosemary or thyme.
Roast for 30 minutes. Turn the shallots and continue roasting for another 30 minutes. By now, they should be soft and golden brown.
Remove from the oven and stir in the butter. Serve immediately.