Best Weird Food Combinations (Strawberry Nutella Pizza and More)
This simple Nutella Pizza combines a flakey crust with a thick layer of Nutella for the sauce. Then top with fresh strawberries for a pop of color or even some mini marshmallows. This must-try dessert is one of our favorite weird food combos!
Servings: 8 slices
Ingredients
Homemade Pizza Dough
- 1 packet active dry yeast 2 ¼ teaspoons
- 1 cup warm water 105-110°F 40-43°C
- 1 teaspoon sugar
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon olive oil
For the Toppings
- 1/2 cup Nutella plus more for drizzling
- 1 ½ pints fresh strawberries hulled and sliced
- optional powdered sugar
Instructions
- Proof the yeast: Whisk together yeast, sugar and warm water in a small bowl. Let it sit for 5-10 minutes until bubbly.
- Make the dough: Mix together flour, salt, olive oil and yeast mixture with a wooden spoon until the dough just begins to come together.
- Knead the dough: You can do it by hand for about 5 minutes until it’s soft and elastic. Place the dough in a greased mixing bowl.
- Let the dough rise: Cover with plastic wrap and let it rise for about 30 minutes or until doubled in size.
- Stretch the dough: Gently flatten the dough ball into a 12-inch circle. Transfer it to a non-stick pizza pan. Use a fork to poke holes across the surface of the dough.
- Bake the pizza: Bake it for about 13 to 15 minutes at 450°F until the crust is golden brown.
- Add Nutella: Spread the Nutella evenly on top of the pizza.
- Add Strawberries: Arrange sliced strawberries on top.
- (Optional) Dust with powdered sugar. Serve warm or cold!
Notes
- Make-ahead tips: If you’d like to make the dough ahead of time, you’ll let it rise first, and then wrap with plastic wrap and place it in a freezer-safe bag. Thaw in the refrigerator and then bring it to room temperature before using.
- The store-bought pizza crust works well too.
- Strawberry Nutella pizza can last for 1-2 days in the fridge before the strawberries get too soggy.