20+ Best Chinese Shrimp Recipes
Sweet and savory, honey-garlic shrimp are perfect for feeding a crowd. Delicious and easy to make, this dish is always a hit.
Servings: 4 servings
Ingredients
- 1 pound uncooked shrimp
- 2 teaspoons vegetable oil
Honey Garlic Sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- green onion minced - optional
Instructions
- In a medium bowl, whisk together soy sauce, honey, garlic and ginger.
- Put the shrimp and HALF of the sauce into a ziplock bag or container and shake.
- Place a large skillet or wok over medium high heat and add vegetable oil.
- Add shrimp in a single layer and fry one minute until pink.
- Add the rest of the sauce and then flip the shrimp.
- Fry one minute until the sauce thickens into a glaze.
- Serve with optional green onion and enjoy!
Nutrition
Calories: 77kcal | Carbohydrates: 19g | Protein: 2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 811mg | Potassium: 57mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.5mg