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How to Cook Bone-In Chicken Breasts

Did you know that bone-in chicken breasts can actually have even more flavorful than boneless? No matter how you cook this cut – in the oven, on the grill, or in the air fryer – you’re guaranteed to get a tender, juicy piece of meat.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Servings: 4
Author: Izzy

Ingredients

  • 4 split chicken breasts bone-in, skin on
  • 2 tablespoons olive oil
  • ½ teaspoon paprika
  • ½ teaspoon Italian seasoning
  • salt and pepper to taste

Instructions

  • Preheat the oven to 425°F.
  • Brush the chicken with olive oil, then rub it all over with the seasonings.
  • Place the chicken in a shallow roasting pan and cook for about 40-50 minutes or until the internal temperature of the chicken reaches 165°F.
  • Serve with your favorite sides, and enjoy!