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Baked Chicken Breast with Vegetables
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Best Chicken Breasts Recipe Collection

Baked with tasty veggies, this low-fat dinner recipe promises to be tender, juicy, and delicious. Try it for yourself and see!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 3
Author: Izzy

Ingredients

  • 3 chicken breasts skinless boneless
  • 1 pound baby red potatoes halved or quartered
  • 1 cup cherry tomatoes
  • 1 lemon sliced into rings
  • 3 teaspoons garlic minced
  • 1 teaspoon oregano
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 3 sprigs fresh rosemary optional
  • 3/4 pound green beans trimmed

Instructions

  • Preheat oven to 450°F. Set aside a large baking sheet.
  • Pat dry chicken breasts and rub with oil. Then place them on the baking sheet.
  • Add potatoes and tomatoes around the sheet pan and arrange them in one layer. Sprinkle minced garlic, oregano across the pan. Add salt and pepper to taste.
  • Toss to mix well. Place several lemon slices on top of chicken.
  • Bake for 18 to 20 minutes (add green beans during the last 10 minutes).
  • Broil for the last 5 minutes, if your chicken breasts look too pale.
  • Remove chicken breasts from the oven and let rest for 5 to 10 minutes before serving. Cover with aluminum foil while resting. Serve and enjoy!