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Best Strawberry Dessert Collection

Loaded with strawberry deliciousness, this Jell-o poke cake is a classic make-ahead dessert that’s perfect for the holidays or your next potluck.
Prep Time30 minutes
Cook Time30 minutes
Resting Time2 hours
Total Time3 hours
Servings: 16 servings
Author: Izzy

Ingredients

  • 15 ounces white cake mix 1 box
  • ingredients called for on cake mix package eggs, oil and water
  • 3 ounces strawberry jello powder 1 small box
  • 1 cup boiling water
  • 3 1/2 cups whipped cream beaten until stiff
  • 1 pint strawberries halved

Instructions

  • Grease a 13x9 inch baking pan with oil or nonstick cooking spray and set aside.
  • Prepare cake batter according to package instructions and pour into pan.
  • Bake cake and remove from oven.
  • While still warm, poke holes an inch deep all over the cake using the handle of a wooden spoon.
  • In a medium measuring cup, combine jello powder and boiling water. Stir slowly for a minute to dissolve completely and then cool slightly for 5 minutes.
  • Pour jello evenly over the surface of the cake, and place in the fridge to chill for at least 2 hours.
  • Using a spatula, carefully spread whipped cream on top of the cake.
  • Arrange 20-24 strawberry halves spaced evenly across the top. Serve and enjoy!