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–+ servings
These fluffy and delicious chocolate chip cookies are made without brown sugar! There are no special ingredients or chilling required. So simple and easy to make. For us, there’s no competition. There’s something magical about these chocolate chip cookies, whether you like them crispy or chewy, with nuts or without.
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Best Cookies Recipe Collection

Fluffy and delicious, these chocolate chip cookies don’t call for brown sugar. Plus, there’s no need to chill the dough or add secret ingredients. Simple and straightforward, this foolproof chocolate chip recipe is versatile and tasty. Add nuts if desired.
Servings: 20 cookies
Author: Izzy

Ingredients

  • 1 cup unsalted butter softened
  • 1 ¾ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 ½ cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 cups semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • In a large mixing bowl, cream butter and granulated sugar together using a handheld mixer.
  • Beat in eggs one at a time and finally add vanilla.
  • Mix in flour, salt, baking soda and baking powder. Then finally mix in the chocolate chips.
  • Form cookie dough into 1.5 inch balls using your fingers, and arrange 1 1/2 inches apart on the baking sheet.
  • Bake for 12-15 min or until golden brown.
  • Remove from the oven and cool slightly.
  • Transfer to a cooling rack. Serve and enjoy!

Notes

Make sure not to over-bake these cookies. Take them out of the oven when they just barely look done.