Wash strawberries and pat dry with a paper towel. Chop them into small pieces
In a medium bowl, mix the instant pudding with softened cream cheese.
Add in milk and whisk until smooth.
Fold the whipped cream into the pudding mixture. Mix until thoroughly combined.
Grease a 13×9 inch dish and add a thin layer of pudding mixture onto the bottom.
Add a single layer of graham crackers on top. Break the cookie if needed to fit the dish.
Spread a 1/2" thick layer of pudding mixture on top of the graham crackers to cover using a spatula.
Arrange 1/3 of the berries on top of the pudding layer.
Repeat the graham cracker / pudding mixture / strawberries layering two more times, finishing with the berries.
Cover the dish with plastic wrap and chill for at least 4 hours up to 2 days before serving. Enjoy!