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Today we’re sharing 15 of the best Leftover Cornbread Recipes that are also easy to make.
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Thanksgiving Side Dish Cornbread Stuffing Recipe

Comforting, filling, and satisfying, this southern cornbread dressing is a delicious addition to your holiday table.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 12
Author: Izzy

Ingredients

  • 8 cups cubed cornbread
  • 1 tablespoon olive oil
  • 2 tablespoons butter cut into small cubes
  • 1/2 cup chopped celery
  • 2 medium onion chopped
  • 2 eggs beaten
  • 1 ½ cups chicken stock
  • 2 teaspoons dried sage
  • salt and pepper to taste

Instructions

  • Preheat oven to 350°F. Grease an 8-inch square baking dish and set aside.
  • Add oil to a large pan over medium heat. Once hot, add celery and onions. Cook until soft.
  • Add sage, salt, and pepper to the pan. Mix well.
  • In a large mixing bowl add cubed cornbread, beaten eggs, and chicken stock.
  • Add celery and onion mixture. Mix until combined. (Add more chicken stock if needed).
  • Transfer the mixture to a greased baking dish. Spread the cubed butter on top of the dish.
  • Bake for about 30-40 minutes or until the dressing is cooked though in the center and turns brown on the top.