Easy Pumpkin Pull-Apart Pie Dessert Recipe
It’s hard to believe but this gorgeous dessert has just two ingredients! With a can of pumpkin pie filling and 2 packages of refrigerated pie dough, you’ll have everything you need. Get ready to impress your guests!
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Servings: 10 servings
Author: Izzy
- 2 packages refrigerated pie dough I used Pillsbury
- 1 cup pumpkin pie filling
Preheat oven to 400°F. Line a round 8-9 inch cake pan with parchment paper.
On a work surface, spread out the pie dough.
Using a 2-inch round cookie cutter (or similarly sized water glass), cut as many circles as possible from the dough.
Using scissors, snip halfway through each circle to the center.
Spread about a half teaspoon of pumpkin pie filling onto each circle. Curl the circle into a rose petal cone shape. Repeat for remaining circles.
Arrange the pieces sticking up in a circular pattern in the prepared pan.
Brush with optional beaten egg, and then bake for 12-15 minutes until the edges turn golden.
Serve in the pan, or use a spatula to get beneath the parchment and lift the pie up onto a serving plate.