Easy Broccoli Salad Recipe
Made with crunchy raw broccoli florets, tart cranberries, cheddar cheese, sunflower seeds, and savory bacon, lathered in a creamy dressing, this mouthwatering salad is a refreshing side for any dish.
Servings: 8 cups
Ingredients
- 1 pound broccoli florets
- ½ cup crumbled bacon
- ⅔ cup dried cranberries
- 1 cup sharp cheddar cheese thickly shredded
- ⅓ cup red onion finely diced
Dressing:
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1½ tablespoons white wine vinegar
- 3 tablespoons sugar
- salt and pepper to taste
Instructions
- Combine the broccoli florets, bacon, cranberries, cheddar cheese, and onion in a large bowl.
- In a small bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, salt, and pepper until well-combined and smooth.
- Pour the dressing over the broccoli salad and stir well to coat.
- If time allows, refrigerate for at least 1 hour to let the flavors develop.
- Serve and enjoy!