Easy Pork Butt Recipe
Seasoned perfectly and roasted until tender and juicy, this Sunday roast is one recipe your family will wait all week for. With paprika, garlic and onion powder, and a touch of brown sugar,
Servings: 8
Ingredients
- 3–4 pounds Boston butt
- ¼ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup brown sugar
- salt and black pepper to taste
Instructions
- Preheat the oven to 325°F. Line a roasting pan with foil and place a roasting rack on top.
- Pour all of the seasonings and brown sugar in a small bowl and mix until combined.
- Rub the spice mixture all over the pork to cover.
- Bake the pork for 20 minutes per pound until an instant-read thermometer inserted into the thickest part of the roast reaches 145°F.
- Remove the pork from the oven and let it rest for at least 20 minutes before slicing.
- Serve with your favorite sides and enjoy!