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Best Chicken Lettuce Wraps Recipe

When you think of a wrap, you probably imagine a delicious filling enclosed in a tortilla, right? Well, do yourself a favor and try lettuce wraps instead! Lettuce wraps are simply a lighter version of the wrap you know and love. Plus, if you’re looking for low-carb alternatives to burgers, wraps, and sandwiches, lettuce wraps are the perfect solution!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4
Author: Izzy

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground chicken
  • salt and pepper to taste
  • 4 ounces mushrooms finely diced
  • 1/2 cup finely diced onion
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 4 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/3 cup sliced green onions
  • 1 head butter lettuce leaves

Instructions

  • Add oil to a skillet over medium-high heat. Once hot, add ground chicken, salt, and pepper.
  • Cook for about 5 minutes until cooked through, breaking up the meat with a wooden spoon.
  • Add mushrooms and onion to the pan. Cook for about 5 minutes or until the vegetables are soft. Add minced garlic and ginger. Cook for 1 more minute.
  • Whisk together the hoisin sauce, soy sauce, and vinegar. Pour the sauce mixture over the chicken. Toss to coat evenly. Sprinkle the green onions.
  • Spoon the chicken into the lettuce. Serve and enjoy!