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–+ servings
If you have some leftover roast pork from the holidays, you’ll want to make this pork soup. It’s rich and hearty enough to enjoy as a meal.
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Easy Leftover Pork Soup Recipe

Savory, tasty pork is excellent in this hearty pork soup. It comes together in just 40 minutes and includes potatoes, mushrooms, and other delicious vegetables.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 6 servings
Author: Izzy

Ingredients

  • 2 cups cooked pork cubed
  • 4 medium potatoes diced
  • 2 tablespoons olive oil
  • 2 onions diced
  • 3 celery ribs diced
  • 3 large carrots diced
  • 3 cloves garlic
  • 2 cups mushrooms sliced
  • 2 quarts chicken stock
  • 2 tablespoons onion flakes
  • 2 tablespoons Italian seasoning
  • 2 teaspoons granulated garlic or garlic powder
  • 2 teaspoons ground sage
  • 1 teaspoon ground thyme
  • salt and pepper to taste

Instructions

  • Heat the olive oil in a large pot over medium heat. Add the onions, celery and carrots and cook on medium just until the onions start to turn translucent.
  • Add the mushrooms and garlic and cook until the vegetables start to become soft.
  • Add the potatoes and chicken stock and simmer for about 15-20 minutes, until the potatoes are fork-tender.
  • Add the cooked pork and seasonings. Cook until the pork is heated through, about 5-10 minutes. Taste and adjust seasonings, if needed.