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Easy Dragon Fruit Salad

Apples, oranges, and bananas are delicious but have you tried tropical fruits like dragon fruit or guava?
Prep Time5 minutes
Total Time5 minutes
Servings: 4
Author: Izzy

Ingredients

  • 1 medium dragon fruit

Optional Additions:

  • 1 cup mango cut into chunks
  • 1 cup pineapple cut into chunks
  • 1 cup kiwi cut into chunks
  • 2 teaspoons lemon juice freshly squeezed

Instructions

  • Place the dragon fruit on a cutting board.
  • Using a sharp knife, cut it in half lengthwise down the middle.
  • Place a large spoon in between the skin and the flesh, and slide it along the peel to separate it from the flesh.
  • Scoop out the flesh and place it on the cutting board. Be sure to remove all of the pink skin, which can be bitter.
  • Repeat with the remaining half.
  • Place the flesh flat-side down and chop into cubes, chunks, or semicircles.
  • Place the dragon fruit into a medium bowl.
  • Add the optional mango, pineapple, and kiwi to the bowl.
  • Sprinkle with lemon juice and gently toss to combine.
  • Serve and enjoy!