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Easy Seafood Udon Recipe

This delicious Seafood Udon is topped with tender shrimp, scallops, salmon, and clams. It’s full of savory flavor and takes just 30 minutes to make.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4
Author: Izzy

Ingredients

  • 4 packets udon noodles
  • 3 cups water
  • 3 cups dashi stock
  • 1 pounds clams
  • 1/2 pound mussels
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • salt and pepper to taste
  • green onions for garnish

Instructions

  • Cook the udon noodles according to the instructions on the package. Set aside.
  • In a large pot, add the water and dashi stock and bring to a boil.
  • While the stock water boils, add the clams and mussels. As the clams and mussles open, use a slotted spoon to remove them and set aside.
  • Add the shrimp to the boiling stock and cook just until done, then remove with a slotted spoon and set aside. This shouldn’t take longer than 2 minutes. Don’t overcook shrimp as it will become dry and rubbery.
  • Add the mirin and sake to the stock and simmer for 3 minutes. Season with salt and freshly ground black pepper to taste.
  • In a soup bowl, place the cooked udon noodles followed by the cooked seafood and a handful of chopped green onions. Pour the boiling broth on top and serve.