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If you’re a fan of raw oysters, you’ll want to give this Mignonette Sauce a try. It’s a simple combination of shallots, red wine vinegar, salt, pepper, and sugar that pairs exceptionally well with oysters.
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Easy Mignonette Recipe

If you’re a fan of raw oysters, you’ll want to give this Mignonette Sauce a try. It’s a simple combination of shallots, red wine vinegar, salt, pepper, and sugar that pairs exceptionally well with oysters.
Total Time5 minutes
Servings: 8 tablespoons
Author: Izzy

Ingredients

  • 1/4 cup shallots minced
  • 1/3 cup red wine vinegar
  • salt and pepper to taste
  • sugar to taste

Instructions

  • Place the minced shallots in a small bowl.
  • Pour the vinegar on top and stir in the salt, pepper, and sugar to taste.
  • Cover and refrigerate for at least 1 hour to let the flavors develop.
  • Serve with a platter of oysters, and enjoy!