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This Hollandaise Fish is creamy, healthy, and delicious. It’s a great option when you need to get the dinner on the table in a hurry. Flakey white fish is baked to perfection and served with a tasty hollandaise sauce. It takes just 20 minutes to make and would be a great addition to a busy weeknight meal.
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Easy Egg Yolk Hollandaise Fish Recipe

This hollandaise fish is the perfect dish to serve for a weeknight meal. The creamy hollandaise sauce pairs well with the flavor of the fish and the entire dish takes just 20 minutes to make.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 servings
Author: Izzy

Ingredients

For the Fish

  • 2 pounds white fish fillets
  • 2 tablespoons olive oil
  • 4 teaspoons fish seasoning or your favorite seasoning blend

For the Sauce

  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 cup unsalted butter melted and hot
  • 1/4 teaspoon salt
  • pinch of cayenne pepper

Instructions

Bake the Fish

  • Preheat the oven to 375°F.
  • Pat the fish filets dry with paper towels. Place on a large baking sheet and rub the fish filets with oil.
  • Sprinkle the filets with the seasoning.
  • Place the filets in the oven and bake for 15-20 minutes, or until the fish is flaky and has reached an internal temperature of 145°F.

Make Hollandaise Sauce

  • While the fish is baking, place the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high-powered blender and blend for a few seconds until combined.
  • With the blender running on medium-high, slowly stream in the hot melted butter until the mixture is emulsified.
  • Pour the warm hollandaise sauce over the fish and enjoy.