Chicken Sausage And Vegetable Skillet
This recipe is the perfect one-dish meal! It includes potatoes, chicken sausage, bell peppers, onion, zucchini, garlic, and seasonings. Serve it for dinner during the week.
Servings: 4
Ingredients
- 2 tablespoons olive or avocado oil
- 1 tablespoon butter
- 3 red potatoes cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 12-14 ounce package Chicken Sausage sliced into ½-inch rounds
- 2 bell peppers diced (red, green, yellow or orange)
- 1 medium onion diced
- 1 zucchini sliced into bite-size pieces
- 2 garlic cloves minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- salt and pepper to taste
Instructions
- Heat the olive oil and butter over medium-high heat in a large skillet.
- Add the potatoes and season well with garlic powder, salt, and pepper.
- Cook for about 10-15 minutes, stirring occasionally, until crisp.
- Transfer the potatoes to a plate and set aside.
- Reduce the heat to medium and cook the chicken sausage for 2 to 3 minutes on each side, until lightly browned.
- Add the bell peppers, onions, and zucchini. Cook, stirring frequently until the onions are soft and translucent and the peppers and zucchini are tender.
- Add the garlic and cook for 30 seconds. Season with the Italian seasoning and paprika.
- Stir the potatoes in and continue cooking, stirring occasionally, for another minute or two.
- Add more salt and pepper as desired.
- Serve and enjoy!