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Cinnamon Toast Crunch Shot is an adult version of your favorite childhood cereal, in shot form. The base of this delicious drink is RumChata and Fireball Whiskey, then rimmed with crushed cinnamon toast cereal.
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Cinnamon Toast Crunch Shot Recipe

Cinnamon Toast Crunch Shot is an adult version of your favorite childhood cereal, in shot form. The base of this delicious drink is RumChata and Fireball Whiskey, then rimmed with crushed cinnamon toast cereal.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Cinnamon Toast Crunch Shot
Servings: 4 shots
Author: Izzy

Equipment

Ingredients

  • 4 oz Rumchata
  • 2 oz Fireball Whiskey
  • simple syrup
  • cinnamon toast crunch cereal
  • ice

Instructions

  • To make crushed cereal rim: Place cinnamon toast crunch cereal in a zip-top bag. Crush them into crumbs with a rolling pin. Then pour the crumbs onto a small plate.
    Crushing the cinnamon toast crunch cereal using a rolling pin.
  • Wet the rim of the shot glass with simple syrup.
    Wet the rim with simple syrup.
  • Lower rim into the crushed cereal and rotate until fully covered. Set aside.
    Rim the edges with crushed cinnamon toast crunch cereal.
  • To make the shot: Add ice to a cocktail shaker, and then pour in RumChata and Fireball.
    Adding ice, rumchata and fireball whiskey to the shaker.
  • Secure the lid. Hold the shaker with both hands (one on each piece) and shake vigorously for about 30 seconds.
    Holding the shaker and shake very well.
  • Strain the mixture into the rimmed shot glasses. Serve and enjoy!
    Straining the mixture into the rimmed shot glasses

Notes

  • You can add more Fireball if preferred. Note that the color will get darker and  as you add more fireball whiskey. It will also become sweeter.
  • Feel free to add more simple syrup for an extra kick/sweetness if desired. 

Nutrition

Calories: 121kcal | Fat: 2g | Saturated Fat: 1.3g | Cholesterol: 6.5mg | Sodium: 1.9mg | Potassium: 5.9mg | Sugar: 5.6g