Easy Purple Cabbage Recipe
Loaded with flavor and nutrients, purple cabbage is a healthy side and we promise you’ll love it. It’s easy to cook and pairs well with most of the main dishes.
Total Time25 minutes mins
Servings: 8
Author: Izzy
- 2 tablespoons olive oil
- 1 head purple cabbage white core removed, chopped into 1-inch chunks
- salt and pepper to taste
- 2 tablespoons white sesame seeds
- 3 cloves garlic minced
- 1/2 teaspoon maple syrup
Heat oil in a large cast iron skillet or pan over medium-high heat. When hot, add cabbage and season with salt and pepper. Toss frequently with tongs.
Toss in sesame seeds, maple syrup, and garlic and sauté over low heat for about 6 to 8 more minutes.Cabbage should be tender on the inside and crispy on the outside.
Serve while hot or cool to room temperature if desired. Leftovers will keep well in an airtight container in the fridge for up to 5 days. Reheat leftovers on the stovetop or in the microwave.