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+ servings

Easy Purple Cabbage Recipe

Loaded with flavor and nutrients, purple cabbage is a healthy side and we promise you’ll love it. It’s easy to cook and pairs well with most of the main dishes.
Total Time25 minutes
Servings: 8
Author: Izzy

Ingredients

  • 2 tablespoons olive oil
  • 1 head purple cabbage white core removed, chopped into 1-inch chunks
  • salt and pepper to taste
  • 2 tablespoons white sesame seeds
  • 3 cloves garlic minced
  • 1/2 teaspoon maple syrup

Instructions

  • Heat oil in a large cast iron skillet or pan over medium-high heat. When hot, add cabbage and season with salt and pepper. Toss frequently with tongs.
  • Toss in sesame seeds, maple syrup, and garlic and sauté over low heat for about 6 to 8 more minutes.Cabbage should be tender on the inside and crispy on the outside.
  • Serve while hot or cool to room temperature if desired. Leftovers will keep well in an airtight container in the fridge for up to 5 days. Reheat leftovers on the stovetop or in the microwave.