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You just finished your epic Thanksgiving dinner and realized that bird was a little too much. No worries! That tasty meat will not go to waste. Here are some of our favorite ways to make use of yummy turkey leftovers so every ounce of that meat is enjoyed down to the last bite.
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Leftover Turkey Casserole Recipe

This quick and simple casserole makes use of your holiday leftovers and comes together to create a mouthwatering dish your family is sure to love. Made with turkey, cheese, gravy, and cornbread, this casserole is a hearty meal that warms the soul.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 8
Author: Izzy

Ingredients

  • 6 cups leftover turkey shredded
  • 4 cups pre-made bread stuffing
  • 2 cans cream of chicken soup
  • 1 cup milk

Instructions

  • Start by preheating your oven to 350°F and grease a 9x13 baking dish with cooking spray.
  • Line the bottom of the baking dish with shredded turkey and add crumbled dressing over it.
  • In a small bowl, combine the canned soup and condensed milk together and pour over the turkey.
  • Bake for about 40 to 60 minutes, until bubbling.