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Boneless Buffalo Wings Recipe

These Boneless Buffalo Wings are deep-fried until they’re crisp on the outside and tender on the inside. They’re tossed in a homemade spicy Buffalo sauce that everyone will love!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4
Author: Izzy

Ingredients

For The Boneless Wings

  • 1 pound boneless chicken breast cut into bite-sized chunks
  • 1 cup flour
  • 1 tablespoon spicy seasoning blend
  • salt and pepper to taste
  • 1 cup buttermilk
  • 1 large egg
  • vegetable oil for frying

For The Buffalo Sauce

For Serving

  • blue cheese dressing or ranch dressing
  • celery sticks

Instructions

How To Cook The Boneless Wings

  • In a large bowl, mix the flour, seasoning blend, salt, and pepper.
  • In a separate bowl, beat together the buttermilk and egg until combined.
  • Dip each chicken piece into the egg mixture, and then into the seasoned flour mixture. Place on a plate and set aside to rest for 10 minutes.
  • In a large pot or Dutch oven, heat several inches of oil to 350°F. Do not let the oil boil.
  • Fry the boneless wings for 5-6 minutes, or until golden brown and cooked through. Test one or two wings with an instant-read thermometer to ensure that the internal temperature has reached 165°F.
  • Remove the wings from the oil using a slotted spoon and set them aside on a paper towel-lined plate.

How To Make The Buffalo Sauce

  • Place the butter, hot sauce, Worcestershire sauce and vinegar in a saucepan and heat until the butter melts. Whisk vigorously until the sauce thickens up.
  • Transfer to a large glass or metal bowl.

How To Serve

  • Add the wings to the Buffalo sauce and toss until coated.
  • Serve with blue cheese or ranch dressing for dipping, along with celery sticks.