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These roasted red potatoes are tender on the inside, crispy on the outside, and coated in a delicious combination of garlic, herbs and Parmesan cheese. They’re the perfect dish to serve alongside chicken, beef, pork, or fish.
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Roasted Red Potatoes Recipe

These roasted red potatoes are tender on the inside, crispy on the outside, and coated in a delicious combination of garlic, herbs and Parmesan cheese. They’re the perfect dish to serve alongside chicken, beef, pork, or fish.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 6
Author: Izzy

Ingredients

  • 1/4 cup olive oil
  • 2 teaspoons garlic minced
  • salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 1/4 cup finely grated Parmesan cheese
  • 1 1/2 pounds baby red potatoes halved
  • 2 tablespoons fresh chives chopped

Instructions

  • Preheat the oven to 400°F. Line a sheet pan with foil and coat the foil with cooking spray.
  • In a large bowl, combine the olive oil, garlic, salt, pepper, Italian seasoning and Parmesan cheese. Stir and then add the potatoes. Toss to coat.
  • In a single layer, spread the potatoes on the prepared baking sheet. Bake, stirring occasionally, for 35-40 minutes or until tender and golden brown. Sprinkle with the chopped chives and serve.

Nutrition

Calories: 178kcal | Carbohydrates: 19g | Net Carbohydrates: 17g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 3mg | Sodium: 88mg | Potassium: 531mg | Fiber: 2g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 11mg | Calcium: 69mg | Iron: 1mg