Teriyaki Marinade Recipe
You’ll love the flavors of this homemade teriyaki marinade. It’s sweet, salty, and savory – perfect for marinating meat.
Servings: 2 cups
Ingredients
- 1 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 cup brown sugar
- 1 cup water
- 1 tablespoon fresh garlic chopped
- 1/2 teaspoon onion powder
- 1/2 teaspoon powdered ginger
Instructions
- Combine all of the ingredients in a large saucepan.
- Bring to a boil and then leave to simmer for 3-4 minutes, stirring occasionally.
- Remove from the heat and set aside to cool.
- Use as a marinade to tenderize and add flavor to meat.