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Bottom Round Roast Recipe

Delicious roast beef couldn’t be easier than this 4-ingredient Bottom Round Roast. It cooks up moist and tender and is super easy to make.
Prep Time5 minutes
Cook Time1 hour 35 minutes
Total Time1 hour 40 minutes
Servings: 6
Author: Izzy

Ingredients

  • 4- pound beef bottom round roast
  • 1/4 cup butter softened
  • 1 tablespoon rosemary
  • 1 tablespoon garlic minced

Instructions

  • Preheat the oven to 500°F.
  • Pat the roast dry with paper towels to remove the excess moisture.
  • Place the roast in an oven-safe skillet. Combine the butter, rosemary, and minced garlic in a small bowl. Use your hands to spread the mixture evenly over the roast.
  • Place the roast in the oven, close the door and reduce the temperature to 475°F.
  • Roast for 7 minutes per pound, then turn the oven off completely. Keep the oven door closed.
  • After 1 hour, turn the oven back on to 200°F and cook for about 1 hour or until the internal temperature of the roast reaches the desired temperature for doneness.