Bottom Round Roast Recipe
Delicious roast beef couldn’t be easier than this 4-ingredient Bottom Round Roast. It cooks up moist and tender and is super easy to make.
Prep Time5 minutes mins
Cook Time1 hour hr 35 minutes mins
Total Time1 hour hr 40 minutes mins
Servings: 6
Author: Izzy
- 4- pound beef bottom round roast
- 1/4 cup butter softened
- 1 tablespoon rosemary
- 1 tablespoon garlic minced
Preheat the oven to 500°F.
Pat the roast dry with paper towels to remove the excess moisture.
Place the roast in an oven-safe skillet. Combine the butter, rosemary, and minced garlic in a small bowl. Use your hands to spread the mixture evenly over the roast.
Place the roast in the oven, close the door and reduce the temperature to 475°F.
Roast for 7 minutes per pound, then turn the oven off completely. Keep the oven door closed.
After 1 hour, turn the oven back on to 200°F and cook for about 1 hour or until the internal temperature of the roast reaches the desired temperature for doneness.