Canned Potatoes Recipe
This Canned Potatoes recipe is just what you need when you’re short on time. It comes together quickly with basic seasonings and a pinch of parmesan cheese for additional flavor.
Servings: 2
Ingredients
- 15 ounces canned potatoes whole
- 2 tablespoons butter
- black pepper to taste
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- 1 teaspoon dill weed
- 1 teaspoon grated Parmesan cheese
- chopped chives for garnish, optional
Instructions
Canned Potatoes On The Stovetop:
- Drain the potatoes and rinse well. Pat dry with paper towels. Cut each potato in half and pat dry again.
- In a cast-iron skillet over medium heat, melt the butter. Add the potatoes, black pepper, onion powder, garlic powder, dried parsley, and dill weed. Stir to coat.
- Cook the potatoes for 10-12 minutes over medium heat, stirring occasionally, until tender. If the potatoes become too dry, add a splash of water or additional butter.
- Sprinkle the potatoes with Parmesan cheese and chopped chives. Serve and enjoy!
Canned Potatoes In The Oven:
- Preheat the oven to 350°F. Line a cookie sheet with foil. Prepare the potatoes as above by draining, rinsing, drying, and cutting them in half.
- Melt the butter in the microwave. Place the potatoes in a medium bowl and drizzle with the melted butter. Sprinkle with the dried herbs and stir until coated.
- Spread the potatoes in a single layer on the foil-lined cookie sheet. Place the cookie sheet on the middle rack and bake for about 30-40 minutes, turning the potatoes halfway through the cooking time.
- Remove from the oven and sprinkle the potatoes with the Parmesan cheese and chopped chives.