Chilis Salsa Copycat Recipe
If you love the salsa at Chili’s, you need to try this recipe! This Chili’s Salsa Copycat recipe features diced jalapenos, two kinds of canned tomatoes, fresh cilantro, lime juice, and seasonings.
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 8
Author: Chris
- 4 teaspoons canned jalapeño chiles diced
- 1/4 cup yellow onion diced
- 14 1/2 ounces tomatoes with green chilies diced
- 14 1/2 ounces whole peeled tomatoes with juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon sugar
- 3/4 teaspoon garlic salt
- 2 teaspoons lime juice optional
- 1 tablespoon fresh cilantro optional
In a food processor, process the jalapeños and onions for a few seconds.
Add both cans of tomatoes along with the cumin, sugar, and garlic salt. Process just until everything is well blended, but don’t let the mixture puree. You want the salsa to have texture.
Transfer to an airtight container and refrigerate until ready to serve.