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Frito Taco Salad Recipe

Frito chips in a salad? Yes, please! This Frito salad is a delicious combination of salty, crunchy, and savory goodness. It’s also suitable for vegetarians!
Prep Time10 minutes
Resting Time1 hour
Total Time1 hour 10 minutes
Servings: 8
Author: Chris

Ingredients

  • 8 Cherry tomatoes halved
  • 2/3 cup Catalina sweet and spicy salad dressing
  • 1/2 cup French salad dressing
  • 1/2 cup onion chopped
  • 1 head iceberg lettuce
  • 1 can kidney beans drained and rinsed
  • 1 1/2 cups shredded cheddar cheese
  • 4 cups Fritos corn chips slightly crushed

Instructions

  • In a small bowl, combine the tomatoes, salad dressings, and onion. Marinate in the fridge for a minimum of one hour before serving.
  • Chop the lettuce into bite-sized pieces. Toss in a large bowl.
  • Add the kidney beans and cheese.
  • Remove the salad dressing mixture from the fridge and add to the bowl.
  • Just before serving, add the Fritos. Mix well and enjoy!