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This crock pot cube steak cooks on low for 4-6 hours until perfectly tender and juicy. Set it up in the morning, and come home to a delicious meal!
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Crock Pot Cube Steak Recipe

This crock pot cube steak cooks on low for 4-6 hours until perfectly tender and juicy. Set it up in the morning, and come home to a delicious meal!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Servings: 4
Author: Izzy

Ingredients

  • 8 pieces cube steak about 2-3 pounds
  • 2 tablespoons olive oil
  • 1 cup flour
  • 1 onion sliced
  • 2 cups button mushrooms sliced
  • 1 can cream of mushroom soup
  • 2 ounces onion soup mix 1 packet
  • 1 ounce brown gravy mix 1 packet
  • 1 cup beef stock
  • 2 teaspoons thyme
  • 1 tablespoon cornstarch optional
  • 1 tablespoon water optional

Instructions

  • Heat a large skillet over medium-high heat and add the olive oil.
  • Dredge the cube steak in the flour and add to the hot oil. Cook for about 5 minutes or until the meat is golden in color. You may want to cook the steak in batches to avoid overcrowding the skillet.
  • Place half the onion and mushrooms in the bottom of the crock pot. Place the browned cube steaks on top. Top with the remaining onions and mushrooms.
  • Whisk together the cream of mushroom soup, onion soup mix, gravy packet, beef stock, and thyme in a medium bowl. Add to the slow cooker.
  • Cover and cook for 2 to 4 hours on high or 4 to 6 hours on low until the steak is tender and cooked through.
  • For a thicker sauce, make a slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of water. Pour into the sauce and cook (stirring constantly) for about 10-15 minutes until the sauce has thickened.