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Pigs in a blanket have been a classic party food for decades. Made with store-bought crescent roll dough and cocktail sausages, they’re super easy to make.
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Pigs in a Blanket Recipe

Pigs in a blanket have been a classic party food for decades. Made with store-bought crescent roll dough and cocktail sausages, they’re super easy to make.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Keyword: Pig in a Blanket
Servings: 24 servings
Author: Izzy

Ingredients

  • 8 oz refrigerated crescent rolls
  • 24 cocktail-sized smoked sausage links
  • 1 egg
  • 1 tablespoon water
  • sesame seeds or your favorite seasoning

Instructions

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • Unroll the crescent roll dough and separate into triangles. Cut each triangle lengthwise into 3 long narrow triangles.
  • Place a sausage link on the wide end of each triangle and roll up to the opposite point. Transfer to the prepared baking sheet, seam side down, and repeat with the remaining dough and links, leaving a few inches of space in-between.
  • In a small bowl, beat together the egg and water. Brush the dough with the egg wash and sprinkle with sesame seeds.
  • Bake for about 12-15 minutes until golden. Let cool for a minute or so and serve with dipping sauce.