Go Back
–+ servings
These parmesan pork chops are perfectly moist and tender on the inside and crispy on the outside. They’re super easy to make and are ready to eat in under an hour.
Print Recipe

Baked Parmesan Crusted Pork Chops Recipe

These parmesan pork chops are perfectly moist and tender on the inside and crispy on the outside. They’re super easy to make and are ready to eat in under an hour.
Prep Time15 minutes
Cook Time35 minutes
Resting Time5 minutes
Servings: 8 pork chops
Author: Izzy

Ingredients

  • 6 oz boneless pork chops ½-inch thick
  • 2 large eggs beaten
  • ¾ teaspoon garlic salt divided
  • ¼ teaspoon black pepper
  • 3 tablespoons whole milk
  • 1 cup Panko breadcrumbs
  • ⅔ cup grated parmesan cheese
  • 1 teaspoon lemon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ¼ cup butter melted

Instructions

  • Preheat the oven to 350°F. Spray a rimmed baking sheet fitted with a baking rack with cooking spray. If desired, line the baking sheet with foil and set it aside.
  • In a shallow bowl, beat together the eggs, milk, ¼ teaspoon garlic salt, and ¼ teaspoon black pepper.
  • On a plate mix together the breadcrumbs, parmesan, lemon pepper, ½ teaspoon garlic salt, onion powder, and Italian seasoning.
  • Season each pork chop lightly with garlic salt and dip each into the egg wash.
  • Dredge the chops in the seasoned bread crumbs. Press the breadcrumbs firmly onto each pork chop and arrange on the baking rack.
  • Drizzle each chop with melted butter or spritz with cooking spray.
  • Bake for 30-35 minutes or until fork tender. For a deeper color, brown the chops under the broiler at the end of the cooking time. Be sure to watch them carefully so they don’t burn. Rest for 5 minutes and serve.