Easy Deli Sandwich Recipe
Whether it’s served hot or cold, a pastrami sandwich is the ultimate choice for a hearty and satisfying meal. Loaded with thinly sliced pastrami, Swiss cheese, and coleslaw, this popular dish is the perfect way to satisfy your sandwich craving.
Servings: 4
Ingredients
- 8 slices your favorite bread rye bread or sliced French bread loaf
- 1 ½ lb pastrami sliced
- 2 cups coleslaw
- 8 slices Swiss cheese
- 1/4 cup Dijon mustard
Instructions
- Toast the bread on a large skillet or grill pan.
- Spread mustard on top of the bread. Set aside.
- In a large skillet over medium heat, add pastrami and cook for 2-3 minutes each side or until heated through.
- Spread mustard evenly on top of one piece of the bread.
- Add pastrami and cheese.
- Add coleslaw on top, and then top with another piece of bread. Repeat with the rest of the bread and fillings.
- Cut the sandwiches in half. Serve and enjoy!