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Salmon Casserole Recipe

Salmon casserole is a satisfying one-dish meal that’s ready to enjoy in about 40 minutes. It’s ideal for busy weeknights.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 6
Author: Izzy

Ingredients

  • 8 oz salmon cooked
  • 8 oz pasta of your choice
  • 1 large carrot shredded
  • 1 can condensed cream of celery soup
  • ¼ cup mayonnaise
  • 1/2 cup milk
  • 1 cup your favorite vegetables
  • ¼ cup finely diced onion
  • ½ cup shredded sharp cheddar cheese
  • 10 Ritz crackers crushed
  • kosher salt

Instructions

  • Preheat the oven to 350˚F.
  • Bring a pot of salted water to a rolling boil.
  • Add the pasta and cook according to the package directions for al dente.
  • Halfway through the cooking time, add the shredded carrots to the pot of water to cook as well.
  • In a large bowl, combine the soup, mayonnaise, milk, cheese, veggies, salmon, and onion.
  • Drain the pasta and carrots, and add to the soup mixture. Toss and pour into a large baking dish. Top with the crushed crackers. Bake for 30-40 minutes until nice and bubbly.