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+ servings

Best Pool Party Food Collection

These mini hot dogs are tasty and super easy to make. Add them to a platter of finger foods for guaranteed fun! The next time you’re having a pool party with family and friends, add these mini hot dogs to the menu. There are many ways to cook them and they’re a favorite among kids and adults alike.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 8
Author: Izzy

Ingredients

  • 8 mini hot dogs
  • water
  • 1 tablespoon unsalted butter
  • 8 sliders buns
  • Optional toppings: mustard, ketchup, cilantro, chili pepper, etc.

Instructions

  • In a skillet over medium-high heat, add enough water to cover the bottom. Carefully place the mini hot dogs in the skillet and cook until the water has evaporated. Turn the hot dogs from side to side as they cook.
  • When all of the water has evaporated, add the butter and cook the hot dogs until they’re nicely seared.
  • Lightly toast the buns while the hot dogs are cooking. Serve with your favorite toppings and enjoy!