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–+ servings
If you’re not familiar with xanthan gum you’re not alone. It’s typically used as a thickener for sauces and soups, as well as in many baked gluten-free products.
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How to Substitute Xanthan Gum

If you’re not familiar with xanthan gum you’re not alone. It’s typically used as a thickener for sauces and soups, as well as in many baked gluten-free products.
Servings: 1
Author: Izzy

Ingredients

  • egg white
  • optional other xanthan gum substitutes

Instructions

  • Use egg white or other xanthan gum substitutes according to the recipe.