Thaw shrimp under running water if necessary.
In a medium bowl, mix together sriracha sauce, honey, garlic, soy sauce and vinegar.
Add shrimp and half of the marinade into a zip-lock bag or container to marinate.
In a large skillet over medium-high heat, add oil. Once hot add shrimp (discard the marinade) in a single layer and add the rest of the sauce.
Stir fry 3-4 minutes until pink and opaque (flip half way, about 2 minutes each side).
Transfer shrimp to a serving plate.
Thicken the sauce and remove from heat. Add the shrimp back and coat thoroughly.
Garnish with green onion. Enjoy!