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Not only is this recipe the secret to a tender, juicy, and flavorful brisket, but it’s freezer-friendly, too! Perfect for serving a crowd, this make-ahead recipe promises to please all your guests.
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Sliced Brisket Recipe

Not only is this recipe the secret to a tender, juicy, and flavorful brisket, but it’s freezer-friendly, too! Perfect for serving a crowd, this make-ahead recipe promises to please all your guests.
Total Time6 hours
Servings: 10 servings
Author: Izzy

Ingredients

  • 6-8 pounds brisket fat on
  • 2 cups ketchup
  • 1 1/2 cups red wine
  • 1 1/2 cups vegetable broth or chicken broth
  • 1/4 cup granulated onion or dry onion flakes
  • 6 cloves garlic sliced
  • 2 onions sliced
  • 6 large carrots cut into 1-inch pieces
  • Salt and pepper to taste

Instructions

  • In a medium bowl, mix ketchup, water, granulated onion, garlic, wine, and broth.
  • Spread this mixture all over the meat. Be sure to lather it nicely without missing a spot.
  • Allow the meat to marinate in the fridge for 24 hours for best results.
  • Preheat the oven to 350°F.
  • Place the meat in a cooking pan and cover it with the remaining ingredients. Insert the pan into your heated oven.
  • Cook the meat for 3 to 4 hours, depending on the size. Brisket should cook for one hour per pound. It’s ready when the meat pulls apart easily.
  • Remove from the oven and place in the fridge to cool completely.
  • Cut against the grain to cut slices and remove all excess fat.
  • Cover the meat in sauce and place it in a 350°F preheated oven to warm.