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Steak Salad with Cherry Tomatoes Recipe

This bright and flavorful steak salad is full of good-for-you ingredients. It has great texture and takes just 15 minutes to prepare! Serve it during the week for a simple and satisfying meal.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 people
Author: Izzy

Ingredients

  • 1 ½ pound steak sirloin, T-bone, strip loin about 1 inch thick
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 8 ounces arugula or other greens
  • 1/2 large onions peeled and sliced
  • 1 ½ cups cherry tomatoes halved
  • 1 cup corn
  • ½ cup dried cranberries
  • 1 avocado cut into chunks
  • 3/4 cup goat cheese crumbled
  • ½ cup balsamic vinaigrette dressing

Instructions

Seared Steak

  • Season the steak generously with salt and pepper.
  • Place a large cast iron skillet over high heat for 1 minute.
  • Add oil and the steak.
  • Fry for 2-3 minutes and then flip. Fry on the other side for 3 more minutes until nicely browned with an internal temperature of 130°F (54°C).
  • Remove steak to a cooling rack and let rest for 5 minutes. Then slice thinly.

Steak Salad

  • To a large plate, add other ingredients and then arrange the steak slices atop the salad.
  • Drizzle balsamic vinaigrette over the salad and toss to combine all ingredients.
  • Taste and see if it needs more dressing or any adjustments. Serve immediately.

Notes

Let the steak rest at room temperature for 30 minutes before cooking
Make sure to let the steak rest for about 5 minutes before cutting.
You can add honey to your balsamic vinaigrette dressing if you prefer a sweeter flavor.