This bright and flavorful steak salad is full of good-for-you ingredients. It has great texture and takes just 15 minutes to prepare! Serve it during the week for a simple and satisfying meal.
Let the steak rest at room temperature for 30 minutes before cooking
Make sure to let the steak rest for about 5 minutes before cutting.
You can add honey to your balsamic vinaigrette dressing if you prefer a sweeter flavor.