Easy Japanese Foods (Teriyaki Chicken Recipe and More)
The teriyaki chicken bowls recipe is a quick and easy Japanese dinner that can be made within 15 minutes. Tender chicken is tossed with sweet, savoury, and garlicky teriyaki sauce and then served with rice and steamed broccoli. No marinating needed! it’s better than takeout from your favorite Asian restaurant!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Keyword: Japanese Food Recipes
Servings: 4 people
Author: Izzy
- 1 1/2 lb chicken breasts cubed
- 1 tablespoon vegetable oil
- 3 tablespoons honey or sugar
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar or apple cider vinegar
- 2 cloves garlic minced
- optional 1/4 teaspoon ginger powder
- 1 tablespoon cornstarch
Mix together soy sauce, honey, vinegar, garlic, cornstarch, and optional ginger powder in a small bowl.
Heat a large pan on medium-high heat. Add oil.
When the oil is hot, add chicken breasts. Fry for about 3 minutes per side (5-6 in total) until golden brown.
Add teriyaki sauce to chicken and stir until the sauce thickens.
Remove from heat. Serve the chicken on top of rice in a bowl with steamed broccoli. Enjoy!