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Easy Asian Spicy Tofu Soup Recipe

This healthy Korean tofu soup is loaded with protein and bold flavors. It takes just 30 minutes to make and can easily be both vegetarian and vegan-friendly by using vegetable broth.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4
Author: Izzy

Ingredients

  • 1 pack soft tofu cut into cubes
  • 1/2 cup kimchi
  • 1 tbsp olive oil
  • 1/2 onion chopped
  • 3 garlic cloves chopped
  • 1 2- inch fresh ginger chopped
  • 1 tsp red chili flakes
  • 1 tbsp sesame oil
  • 1 tbsp tamari
  • 1/2 cup kimchi juice
  • 2 cups chicken broth
  • 2 green onions sliced

Instructions

  • Heat the olive oil in a pot over medium-high heat and add the onion, garlic and ginger. Cook for about 2 minutes.
  • Add the kimchi, red chili flakes, sesame oil, tamari and kimchi juice and mix well. Cook over medium heat for 1-2 minutes.
  • Add the broth, bring the soup to a boil, and then cover. Reduce the heat to low and simmer for 10-15 minutes.
  • Remove the lid, add the tofu and the sliced green onions and serve hot.