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Lasagna Roll Ups packed with rich and flavorful layers of vegetables, ricotta, mozzarella, parmesan cheese and marinara sauce, wrapped in individual tender and soft lasagna pasta. It’s versatile and much easier than traditional lasagna recipe.
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5 from 1 vote

Lasagna Roll Ups

Lasagna Roll Ups packed with rich and flavorful layers of vegetables, ricotta, mozzarella, parmesan cheese and marinara sauce, wrapped in individual tender and soft lasagna pasta. It’s versatile and much easier than traditional lasagna recipe. 
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: Italian
Keyword: lasagna roll ups
Servings: 6 people
Author: Izzy

Ingredients

Lasagna

  • lasagna noodles
  • cups  marinara sauce
  • 3/4  cup  freshly grated mozzarella cheese
  • chopped fresh basil

Filling

  • teaspoons  olive oil
  • cloves  garlic minced
  • medium zucchini grated
  • 1 cup  ricotta cheese whole milk
  • 1/2  cup  grated parmesan cheese
  • large egg beaten
  • salt and pepper to taste

Instructions

  • Preheat oven to 350°F and set aside a 9x13 inch baking dish.
  • Cook lasagna noodles according to al dente according to package directions. Drain noodles and separate noodles to avoid sticking.
  • Crush garlic cloves and finely grate zucchini. Pat with paper towels to remove excess water.
  • Place a nonstick skillet over medium heat. Add oil and garlic and saute until fragrant. Add zucchini and saute for 4-5 minutes until tender.
  • In a medium bowl, combine the cooked zucchini, ricotta, parmesan, egg, salt and pepper.
  • Lay noodles out flat on a work surface and spread 1/3 cup of zucchini mixture across each noodle.
  • Roll up each noodle into a bundle with your fingertips, and set aside.
  • Spread 1 cup of marinara sauce into baking dish. Place rolled noodles seam-side down onto marinara.
  • Ladle remaining marinara sauce evenly across tops of rolls. Sprinkle mozzarella cheese on top.
  • 10. Bake for 40-45 minutes. Remove from oven and top with optional basil. Serve and enjoy!