Best Pork Chop Sandwich Recipe
This Chicago-style Pork Chop Sandwich might be quick and easy to make, but do not let that fool you. It is tasty, crunchy, and packs plenty of flavor, so save this recipe immediately to enjoy one night this week!
Servings: 3
Ingredients
- 4 pork chops bone-in or boneless
- 2 tbsp butter
- 1 medium onion thinly sliced
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 6 tbsp mayonnaise
- 6 tbsp mustard
- 4 brioche buns lightly toasted
- salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat. Toss in the onion and season with salt and pepper.
- Sauté for 6 to 8 minutes, or until the onion slices are translucent and lightly browned. Remove from the heat and set aside.
- Season each pork chop with salt and pepper.
- Coat the chops in flour, one at a time, making sure to shake off any excess. The chops should just be covered in a thin layer.
- In a large skillet, heat the oil over medium heat.
- Carefully add the pork shops once the oil is hot and pan-fry for 4 to 5 minutes on each side. The chops should be just cooked through and slightly browned on the outside. Transfer to a cooling rack.
- On the top and bottom of each toasted bun, spread the mayonnaise and mustard.
- Place a pork chop on each bottom bun and then pile the caramelized onions on top.
- Add the top bun to each sandwich and serve immediately.