Go Back
+ servings

What Goes with Potato Soup: Easy Chicken Wings Recipe

Wingstop calls the Louisiana Rub a “crispy dry rub with some Deep South Cajun love”. You’ll call it your go-to seasoning for wing night! This medium-heat spice mix is super easy to prepare and will load up your wings with a ton of flavor. Pair it with a creamy potato soup!
Prep Time15 minutes
Cook Time45 minutes
Servings: 8
Author: Izzy

Ingredients

For the Louisiana Rub

For the Wings

  • 2 lbs chicken wings
  • 1 tablespoon vegetable oil

Instructions

  • Preheat oven to 400 ºF. Line a large baking sheet with aluminum foil and set it aside.
  • In a small mixing bowl, whisk together all dry rub ingredients.
  • In a large mixing bowl, add chicken wings. Drizzle with vegetable oil, and toss to coat.
  • Sprinkle the dry rub mixture and massage it into the chicken wings using your hands. Make sure to coat the wings evenly.
  • Place the seasoned chicken wings on the baking sheet. Arrange them in one single layer.
  • Bake for 45 minutes or until fully cooked and crispy. Remove from the oven and serve with your favorite dipping sauce such as Ranch Dressing.

Notes

  • If you plan to use frozen chicken wings, make sure they’re completely thawed before cooking.
  • Pat the wings dry with a paper towel in order to season them properly.
  • You can adjust the amount of cayenne powder and chili powder for a more and less spicy dish.