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Easy Chicken Breakfast Recipe: Brown Sugar Bacon Wrapped Chicken

Everyone at the breakfast table will love this brown sugar bacon wrapped chicken. Serve it with home fries for a hearty and filling meal!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4 servings
Author: Izzy

Ingredients

  • 4 chicken breasts boneless and skinless
  • 12 oz bacon about 12 slices
  • 1/2 cup brown sugar
  • 2 tsp garlic minced
  • salt and pepper to taste

Instructions

  • Preheat the oven to 375°F. Set aside a 13x9 inch baking pan or a broiler pan.
  • In a medium bowl, mix brown sugar, minced garlic, salt and pepper.
  • Lay the chicken breasts on a work surface, and rub 1-2 tbsp of brown sugar onto each.
  • Wrap each chicken breast with 2-3 bacon slices with slight overlap, starting and finishing on the bottom of the breast to secure if possible.
  • Place into a prepared pan and sprinkle any remaining brown sugar mixture on top.
  • Bake for 25-30 minutes, brushing with the juices every 10 minutes and rotating the pan for even browning.
  • Optional: after baking, place under the broiler (about 6 inches) for 2-3 minutes to crispen. Serve and enjoy!

Notes

  • Bacon can start to smoke above 375°F, so you may need to adjust the temperature down slightly if your oven runs hot.