Preheat the oven to 375°F. Set aside a 13x9 inch baking pan or a broiler pan.
In a medium bowl, mix brown sugar, minced garlic, salt and pepper.
Lay the chicken breasts on a work surface, and rub 1-2 tbsp of brown sugar onto each.
Wrap each chicken breast with 2-3 bacon slices with slight overlap, starting and finishing on the bottom of the breast to secure if possible.
Place into a prepared pan and sprinkle any remaining brown sugar mixture on top.
Bake for 25-30 minutes, brushing with the juices every 10 minutes and rotating the pan for even browning.
Optional: after baking, place under the broiler (about 6 inches) for 2-3 minutes to crispen. Serve and enjoy!