Perfect Lobster Tails Recipe
This homemade lobster tail is super easy to make and takes just 30 minutes! Serve it with a side of steamed rice and your favorite green veggie.
Servings: 4
Ingredients
- 4 lobster tails
- 1/4 cup butter melted
- 1 tablespoon minced garlic
- 1/2 teaspoon paprika
- 2 teaspoons thyme minced
- 1 teaspoon parsley chopped
- salt and pepper to taste
Instructions
- Preheat the oven to broil or 500 degrees. Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.
- In a small bowl whisk together the melted butter, garlic, paprika, thyme, and parsley. Spread evenly on each lobster tail.
- Broil the lobster tails for about 8-10 minutes or until the meat is opaque and lightly brown on the top. Serve with melted butter if desired.